Hello, I am Kate. Today, I will show you a way to prepare chocolate chip cookie cheesecake bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
chocolate chip cookie cheesecake bars Recipe
chocolate chip cookie cheesecake bars is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. chocolate chip cookie cheesecake bars is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate chip cookie cheesecake bars using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make chocolate chip cookie cheesecake bars:
- Make ready crust
- Make ready 1 1/2 cup graham cracker cbs
- Get 5 tbsp unsalted butter
- Prepare cookie dough
- Take 5 tbsp unsalted butter
- Take 1/3 cup brown sugar
- Prepare 1/4 cup all purpose flour
- Make ready 1/2 tsp vanilla
- Take cheesecake
- Get 8 oz cream cheese
- Prepare 1/4 cup sugar
- Prepare 1 egg
- Make ready 1 tsp vanilla
- Get chocolate drizzle
- Make ready 1/3 cup chocolate chips
- Make ready 1 tbsp unsalted butter
Instructions to make chocolate chip cookie cheesecake bars:
- preheat oven 325°F Celsius and grease a 8 by 8 inch baking pan and line with parchment paper
- Stir together the graham cracker cbs and melted butter until the cbs are evenly moistened. Press the cb mixture into the bottom of the pan. Bake for 6 minutes or until lightly browned. Cool on a wire rack.
- To make the cookie dough, stir together the butter and sugar until smooth. Stir in the flour, then the vanilla and chocolate chips. Refrigerate until firm (about 30 minutes), and then roll teaspoon-sized ball of the dough and place on a plate, and refrigerate plate of cookie dough balls while you prepare the cheesecake filling.
- . Beat together the cream cheese and sugar on medium speed until smooth, scraping the bowl as needed. Add the egg and vanilla extract, beating until thoroughly combined.
- Remove the cookie dough balls from the refrigerator and toss with 1 teaspoon of flour. Drop into the cheesecake filling and mix together. Pour the filling into the cooled crust, coaxing the filling into corners and sides. Bake for about 30 minutes, or until the cheesecake filling is set and doesn’t jiggle. Transfer to a wire rack to cool completely. Chill in the refrigerator for at least 2 hours.
- Using the parchment paper as handles, lift the bars out of the pan and place on a cutting board. Cut into squares. Combine the chocolate chips and shortening in a small bowl and microwave for 1 minute at 50% power and stir until smooth. Drizzle over the bars and allow to set for about 20 minutes. Store leftovers in the refrigerator.
So that’s going to wrap this up with this special dish chocolate chip cookie cheesecake bars recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
