Hi, I’m Kate. Today, we’re going to make red velvet waffle cone recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red Velvet Waffle Cone Recipe
Red Velvet Waffle Cone is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Red Velvet Waffle Cone is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red velvet waffle cone using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Waffle Cone:
- Get For red velvet cupcakes (eggless)
- Prepare maida
- Prepare baking soda
- Get cocoa powder
- Get amul butter
- Get sugar powder
- Get vanilla essence
- Take boiled beetroot puree(for colour)
- Take warm milk(as required)
- Take To make Red Velvet Waffle Cone:(1 serving):
- Prepare waffle cone (ready available)
- Get red velvet cupcakes (cbled)
- Prepare Vanilla ice cream
- Make ready fresh strawberry pieces
- Make ready Few pomegranate pearls
- Take Chocolate sauce to drizzle
Steps to make Red Velvet Waffle Cone:
- Boil 1 beetroot, peel and grate and with little water grind in mixer grinder jar to smooth thick liquid mixture. Strain & keep aside.
- Mix maida, baking powder, cocoa powder,mix and seive thrice, keep aside.
- Keep oven for preheating. Grease cupcakes tray. Place paper cups in each cavity of cupcake tray.
- In mixing bowl add melted butter,mix sugar powder, beat the mixture for 1 min. Add beetroot puree and vanilla essence,mix well.
- Add maida flour mixture, little by little,mixing with wooden spatula,so no lumps are formed. Add little milk as required to make smooth cake batter.
- Fill this prepared cake batter into cupcakes mould tray. Bake at 250C high for 5 mins..then lower to 180C..bake for 20 mins..or till done(baking time may vary..with different oven).Cool at room temperature,use as required.
- To assemble RED VELVET WAFFLE CONE (1 SERVING)..Take one waffle cone. Keep little tilted.. In it fill red velvet cupcake cbs (cbles with hand) as shown.
- Place 2 scoops of Vanilla ice cream..pushing one scoop inside the waffel cone.
- Sprinkle/ topped it lavishly with chopped strawberry pieces and few pomegranate-pearls. Drizzle with Chocolate sauce. Similarly prepared more red velvet waffel cones as required. Serve/Relish Scptious RED VELVET WAFFLE CONE..as Dessert immediately.
So that is going to wrap this up for this exceptional dish red velvet waffle cone recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
