Hi, I am Clara. Today, I will show you a way to make sky blue pavlova cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sky Blue Pavlova Cake Recipe
Sky Blue Pavlova Cake is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sky Blue Pavlova Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sky blue pavlova cake using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sky Blue Pavlova Cake:
- Take 4 large Egg Whites
- Take 1 cup Caster Sugar
- Get 1 teaspoon Vanilla Extract
- Make ready 1 teaspoon Vinegar
- Get 3 teaspoons Cornstarch
- Make ready Toppings
- Prepare Fresh fruit (optional); Strawberry, Blackcurrent
- Get Whipped Cream
Instructions to make Sky Blue Pavlova Cake:
- Preheat the oven to 177°C. Line a large baking sheet with parchment paper.
- Beat the egg whites until soft peaks form, about 5 minutes. Add the sugar in 2 additions, beating for 30 seconds between, then continue beating on high speed until glossy stiff peaks form, about 2 more minutes. Add the vanilla extract and beat for 1 more minute. Using a rubber spatula, fold in the cream of tartar and cornstarch.
- Spread the pavlova mixture into an 8-9-inch circle.
- Place pavlova in the oven and reduce heat to 93°C. The pavlova will stay in the oven as it cools down to 93°C. Bake until the pavlova is firm and dry, about 90 minutes total.
- Turn the oven off and let the pavlova cool inside the oven.
- Once cool, top the pavlova with whipped cream and assorted toppings. Slice and serve! 😍
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