Ice cream cone red velvet cake
Ice cream cone red velvet cake

Hello, I am Marie. Today, we’re going to prepare ice cream cone red velvet cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ice cream cone red velvet cake Recipe

Ice cream cone red velvet cake is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ice cream cone red velvet cake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To be with this recipe, we must first prepare a few ingredients. You can have ice cream cone red velvet cake using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Ice cream cone red velvet cake:

  1. Take flour
  2. Make ready butter milk
  3. Make ready baking powder
  4. Make ready egg
  5. Get melted butter/veg oil
  6. Prepare tspn salt
  7. Make ready cocoa powder
  8. Make ready Strawberry flavour
  9. Make ready sugar
  10. Take Few drops of red colour

Instructions to make Ice cream cone red velvet cake:

  1. In a clean bowl,mix all the dry ingredients
  2. In a separate bowl,mix all the wet ingredients
  3. Gently fold in the wet ingredients into the dry ingredients,using a spatula to combine
  4. Arrange your ice cream cone
  5. Divide the batter among the cones
  6. Preheat your oven and bake for 15minz
  7. Fresh from the oven
  8. Decorate as desired
  9. Perfect snack for your love one’s
  10. So delicious…..the inside
  11. Uhmmmm

So that is going to wrap it up with this exceptional dish ice cream cone red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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