Hi, I am Jane. Today, I will show you a way to make easy pizza dough (no proofing needed) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Pizza Dough (no proofing needed) Recipe
Easy Pizza Dough (no proofing needed) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Pizza Dough (no proofing needed) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy pizza dough (no proofing needed) using 6 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Pizza Dough (no proofing needed):
- Take 50 grams Bread (strong) flour
- Make ready 50 grams Cake flour
- Get 1 (You can use all-purpose flour in place of bread & cake flour)
- Take 1 tsp Baking powder
- Make ready 1 pinch Salt (optional)
- Get 50 ml~ Water (or whey, if available)
Instructions to make Easy Pizza Dough (no proofing needed):
- Mix all of the ingredients in a bowl. Use a spoon or long chopsticks to mix it around and around. When the dough bes to lump together, use your hands to knead it and bring it together into one lump.
- At this point, if the dough is difficult to bring together, add 1 tablespoon of water and continue kneading.
- Place the dough in a bowl and cover with a lid or plate to prevent drying. Let it rest. Meanwhile, prepare your toppings.
- When you have finished preparing your toppings, roll out the dough.
- Separate the dough into 2 portions. Use your hands or a rolling pin to thinly roll the dough out to a thickness of 2-3 mm. It won’t stick if you dust it with flour or cover with plastic wrap while rolling.
- Place the dough on a parchment paper lined baking tray. Top with your choice of cheese and toppings. Bake in the toaster-oven until crispy, and then it’s done.
- You could also cook it with a frying pan. You can cook both sides, or cover with a lid and steam cook it. Laying out a sheet of parchment paper will make it easy to remove.
- If using Mozzarella cheese or fresh and very juicy tomatoes, use a paper towel to dry off the excess liquid and then place on the dough.
- This is a tuna, corn, red pepper, chikuwa, and mayonnaise pizza.
- This one is olive oil, ketchup, red pepper, basil, and pepper.
- This pizza is topped with eggplants sauteed in garlic, olives, and oregano.
- This one has 4 types of cheese: Emmenthaler, Mixed Mozzarella, Melty Sliced Cheese, Havarti Cheese. It also has olive oil.
- This one has tomatoes & broccoli & a carrot sauce & black pepper & 4 types of cheese (Mixed Mozzarella, Sliced, Havarti, Parmesan)
- The user Yoko made a Natto type pizza.
So that is going to wrap this up with this exceptional dish easy pizza dough (no proofing needed) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
