Hi, I am Laura. Today, I will show you a way to make lemon drizzle cake (vegan) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lemon drizzle cake (vegan) Recipe
Lemon drizzle cake (vegan) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon drizzle cake (vegan) is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon drizzle cake (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemon drizzle cake (vegan):
- Get 275 g self-raising flour
- Prepare 200 g demarara sugar
- Make ready 1 tsp baking powder (to be on the safe side - but the cake will still rise even if you forget it, which I do sometimes…)
- Prepare 1 lemon
- Get 100 ml sunflower oil
- Prepare 50 g icing sugar
Steps to make Lemon drizzle cake (vegan):
- Preheat the oven to 180C. Grease a loaf-tin and line it with baking paper (greaseproof paper works fine too).
- Add the dry ingredients to a mixing bowl (I used my stand mixer with the K-beater). Zest the lemon and add the zest to the mixing bowl.
- Add the oil and 170ml water to a measuring jug. Cut the lemon in half, and squeeze the juice from one half into the jug. Start pouring this into the mixer with the speed on low, then continue mixing until it is combined to a smooth batter.
- Pour the batter into the loaf tin, and bake for 30 minutes (or until done - check with a skewer). While the cake is baking squeeze the juice from the second half of the lemon and stir in 50g icing sugar. As soon as the cake comes out of the oven, drizzle this mixture over the top without removing it from the loaf tin.
- After a few minutes, remove the cake from the tin and leave to cool further on a wire rack.
So that’s going to wrap this up with this exceptional dish lemon drizzle cake (vegan) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
