Hello, I am Marie. Today, I’m gonna show you how to make strawberry cream roll (ramadan iftar tea) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry cream roll (Ramadan iftar tea) Recipe
Strawberry cream roll (Ramadan iftar tea) is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Strawberry cream roll (Ramadan iftar tea) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry cream roll (ramadan iftar tea) using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry cream roll (Ramadan iftar tea):
- Take 500 grm, puff pastry dough
- Prepare 3 tbsp, strawberry sauce
- Get 1 ,egg
- Make ready 100 grm, Whipping cream
Steps to make Strawberry cream roll (Ramadan iftar tea):
- First, roll down the puff pastry dough.(thin layer)
- Trim the edges then slice it into ½ inch wide strips.
- Wrap the strips of the dough around the cone, making sure they overlap a bit and stick to each other well, otherwise they’ll separate in the oven.
- Brush each cone very well with the beaten egg to get a nice colour and shine.
- Bake for 20 to 25 minutes on 180c until golden-brown on the outside.
- Once, cones completely cool, whip the cream then add strawberries sauce and mix gently.
- Fill each cone with cream.
- Strawberry cream roll are ready to serve.
So that is going to wrap it up for this exceptional dish strawberry cream roll (ramadan iftar tea) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
