Hello, I’m Clara. Today, I’m gonna show you how to make peach upside-down bundt cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peach Upside-Down Bundt Cake Recipe
Peach Upside-Down Bundt Cake is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Peach Upside-Down Bundt Cake is something that I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook peach upside-down bundt cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peach Upside-Down Bundt Cake:
- Get 1 3/4 C. Butter (leave 1/4 cup separated)
- Prepare 2 C. firmly packed Light Brown Sugar (leave 1/2 cup separated)
- Make ready 4 Peaches, peeled and cut in 4’s
- Prepare 1 (8 oz) package of Cream Cheese
- Prepare 1 1/2 C. Granulated Sugar
- Get 6 Large Eggs
- Prepare 1 1/2 tsp Vanilla
- Make ready 3 C. All Purpose Flour
- Make ready 1/4 C. (optional)
Steps to make Peach Upside-Down Bundt Cake:
- Preheat oven to 325°F. Melt 1/4 cup of the butter in a small saucepan over medium; stir in 1/2 cup of the brown sugar. Cook, whisking constantly, until sugar has dissolved and mixture is thoroughly combined, about 1 minute. Pour mixture evenly into a 15-cup (10 1/2-inch) Bundt pan that has been heavily greased with cooking spray. Place peach slices in an even layer on top of brown sugar mixture.
- Beat cream cheese and remaining 1 1/2 cups butter with a heavy-duty stand mixer on medium speed until creamy, about 1 minute. Gradually add granulated sugar and remaining 1 1/2 cups brown sugar, beating on medium speed until light and fluffy, 3 to 5 minutes. Add eggs, 1 at a time, beating just until yolk disappears. Beat in 1 teaspoon of the vanilla.
- Sift flour; add to butter mixture alternately with , bening and ending with flour mixture. Spoon batter carefully over peaches in prepared pan; level with a spatula.
- Bake in preheated oven until a long wooden pick inserted in center of cake comes out clean, 1 hour and 25 minutes to 1 hour and 30 minutes. Cool in pan on a wire rack until pan is cool enough to handle but still hot, about 25 minutes. Remove cake from pan to rack, and cool completely, about 2 hours.
So that is going to wrap this up for this special dish peach upside-down bundt cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
