Hi, I am Joana. Today, we’re going to make blueberry & ricotta pound cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry & Ricotta Pound Cake Recipe
Blueberry & Ricotta Pound Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Blueberry & Ricotta Pound Cake is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook blueberry & ricotta pound cake using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Blueberry & Ricotta Pound Cake:
- Get 1 3/4 cups flour
- Take 1/4 tsp salt
- Take 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Get 1 cup sugar
- Make ready 1 stick butter
- Make ready 3/4 cups ricotta cheese
- Take 4 eggs
- Get 1 tsp vanilla
- Prepare 1 lemon
- Make ready 1 cup blueberries
Steps to make Blueberry & Ricotta Pound Cake:
- Combine Butter and sugar until its soft
- Add eggs one by one, vanilla, lemon juice and lemon zest
- In slow speed add 1/3 of the dry ingredients, then half the ricotta, mixing well between each addition, alternating with Ricotta again and ending with the dry ingredients
- With a spatula fold in the blueberries
- Line with parchment paper a loaf pan 8 by 4 inches.
- Pour the batter into the pan. Bake for 50 mins at 350F.
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