Hello, I’m Clara. Today, I’m gonna show you how to prepare cheese cake with berry compote recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cheese cake with berry compote Recipe
Cheese cake with berry compote is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Cheese cake with berry compote is something which I’ve loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have cheese cake with berry compote using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese cake with berry compote:
- Make ready 150 g digestive biscuits, or cookies, crushed into fine cbs
- Take 65 g butter
- Get 50 g sugar
- Make ready 600 g cream cheese
- Get 150 g sugar
- Make ready 20 g flour
- Make ready 1 vanilla pod sliced lengthways, or 1 tsp vanilla extract
- Make ready 2 whole egg
- Get 2 egg yolk
- Get 200 g double cream
Instructions to make Cheese cake with berry compote:
- In a mixing bowl, mix together the biscuit cbs and sugar. Add in the melted butter and mix well.
- Position an oven shelf in the middle of the oven. Preheat the oven to fan 180 C. Spoon the biscuit mixture into a 24cm spring-form cake tin lined with silicon paper or baking parchment. Use a metal spoon to press the biscuit cbs down firmly and evenly and bake for 10-12 minutes. Cool on a wire rack while preparing the filling.
- For the filling, reduce the oven temperature to fan 140C.
- In a bowl, mix together the cream cheese, double cream, sugar and flour. Then stir in the beaten eggs and vanilla.
- Pour on top of the biscuit base and cook for 50 minutes to 1 hour, the cake should wobble a little when moved but will look puffy and set. Turn the oven off, open the door a tiny bit and leave the cake to cool completely (this minimises cracking) chill for at least 4 hours before serving.
- Berry Compote; 125g raspberry, 125g black berries, 125g blueberries, 400ml red , 150g demerara sugar, 1 star anise, 1 cinnamon stick
- Mix , sugar, star anise and cinnamon stick to boil. Reduce by 50%. Turn off the heat and add the berries. Cool quickly.
So that’s going to wrap this up for this distinctive dish cheese cake with berry compote recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
