Hello, I’m Joana. Today, I’m gonna show you how to prepare kamaboko fish cake roses in cheese chikuwa - a charaben side dish recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish Recipe
Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kamaboko fish cake roses in cheese chikuwa - a charaben side dish using 5 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:
- Get 2 Chikuwa
- Prepare 12 1 1/2 mm thick slices Kamaboko
- Make ready 2 Snow peas
- Take 2 slice Processed cheese
- Take 1 Mayonnaise
Steps to make Kamaboko Fish Cake Roses in Cheese Chikuwa - A Charaben Side Dish:
- Briefly blanch the snow peas in hot water, then soak in cold water to fix the color.
- Thoroughly dry the snow peas, then make four diagonal cuts. Cut the 3 middle sections into half to create diamond shapes.
- Cut the processed cheese into 3 horizontal strips,then pile them up into a single stack and cut that into thirds.
- Cut each chikuwa into 3 pieces.
- Keep the kamaboko on the wood block and cut 1.5-2 mm slices. Remove from the wood block.
- Once your ingredients are prepared, set them out. If you have some tweezers, they will come in handy. ♪
- Tightly roll 1 slice of kamaboko, then place it on top of another slice.
- Tightly roll the second slice of kamaboko around the first.
- Twist the fish cakes into the hole of the chikuwa.
- Set the diamond-cut snow peas into the chikuwa.
- Put a little bit of mayonnaise inside of the other side of the chikuwa and stuff with cheese to finish.
- They’re really convenient for filling small gaps in a charaben.
So that’s going to wrap it up for this special dish kamaboko fish cake roses in cheese chikuwa - a charaben side dish recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
