Hi, I’m Elise. Today, we’re going to make korean spicy rice cake (tteokbokki) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Korean spicy rice cake (tteokbokki) Recipe
Korean spicy rice cake (tteokbokki) is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Korean spicy rice cake (tteokbokki) is something that I have loved my entire life.
To be with this recipe, we must prepare a few components. You can have korean spicy rice cake (tteokbokki) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean spicy rice cake (tteokbokki):
- Prepare 7 dried sardines heads and guts removed
- Get 1 sheet dried kelp 5inchx5inch
- Get 4 cups water
- Take 1 pound Korean rice cakes
- Prepare 1/3 cup red pepper paste
- Take 1 tablespoon red pepper flakes
- Get 1 tablespoon sugar
- Take 3 green onions sliced into 2 inch long pieces
Instructions to make Korean spicy rice cake (tteokbokki):
- Boil the kelp, sardines (heads and guts removes) in water for 15 minutes to make a stock.
- Mix the red pepper paste, red pepper flakes and sugar in a bowl.
- Remove the sardines and kelp from the boiling water.
- Add the rice cakes, green onions and red pepper mixture to the stock.
- Cook on medium heat/high heat until the stock boils off and the sauce becomes shiny.
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