Hi, I’m Jane. Today, I’m gonna show you how to prepare blueberry muffin bundt cake with strudel topping recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Muffin Bundt Cake with Strudel Topping Recipe
Blueberry Muffin Bundt Cake with Strudel Topping is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Blueberry Muffin Bundt Cake with Strudel Topping is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook blueberry muffin bundt cake with strudel topping using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Make ready 2 1/2 cup all purpose flour
- Get 1 cup sugar
- Take 1/2 teaspoon salt
- Make ready 1 tablespoon baking powder
- Get 1 teaspoon baking soda
- Get 1 stick butter melted and cooled
- Make ready 2 large eggs
- Get 1 cup buttermilk or whole milk
- Prepare 1 teaspoon vanilla extract
- Make ready 1 1/2 cups blueberries fresh or frozen. Thaw if frozen
- Take Strudel topping:
- Take 4 tablespoons all purpose flour
- Prepare 4 tablespoons melted butter, cooled
- Prepare 1/4 cup sugar
Instructions to make Blueberry Muffin Bundt Cake with Strudel Topping:
- Preheat oven to 450 degrees.
- Mix strudel topping and set aside.
- Mix flour, sugar, salt, baking soda and powder. Set aside.
- Combine eggs, 1 stick melted cooled butter, buttermilk or milk and vanilla extract.
- Mix dry ingredients with wet. Fold gently until just combined.
- Fold in 1 1/2 cup blueberries gently. Mixture will be thick.
- Spray bundt pan generously with non stick spray.
- Pour batter evenly in pan. Sprinkle strudel topping evenly over batter.
- Bake at 450 degrees for 10 minutes.
- Reduce tempreture to 350 and bake 40 to 45 minutes or until toothpick inserted comes out clean.
- Cool on pan 10 minutes then invert onto serving plate.
- Serve as is or flip over for strudel to be on top.
So that’s going to wrap it up for this distinctive dish blueberry muffin bundt cake with strudel topping recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
