Hello, I am Joana. Today, I will show you a way to make layered whole wheat cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Layered whole wheat cake Recipe
Layered whole wheat cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Layered whole wheat cake is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can have layered whole wheat cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Layered whole wheat cake:
- Make ready 1 1/2 cups whole wheat flour
- Prepare 1 cup powdered jaggery
- Make ready 1/4 cup oil (sunflower oil)
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Make ready 1 cup milk
- Take 1/2 cup water
- Take 2 teaspoon chocolate powder
- Prepare 1 pinch baking powder
- Make ready 1 teaspoon vinegar
Instructions to make Layered whole wheat cake:
- Keep the wheat flour and jaggery powder ready
- Now mix in the two with baking powder baking soda a pinch of salt then add oil to it.
- To this add vinegar and milk.
- Then add in water and mix all the ingredients well.
- Grease a baking tin and pour in half the mixture to it.
- To the rest of the mixture add the chocolate powder (cocoa powder) give it a good mix and add it to the already poured batter slowly on top of it. Bake in preheated oven for 30 mins at 200 degrees.
- When cut it looks layered.
So that is going to wrap this up with this exceptional dish layered whole wheat cake recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
