Hello, I’m Marie. Today, we’re going to make strawberry swiss roll recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Swiss Roll Recipe
Strawberry Swiss Roll is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Strawberry Swiss Roll is something that I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook strawberry swiss roll using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry Swiss Roll:
- Make ready 100 gm all purpose flour
- Make ready 1/2 tsp baking powder
- Make ready 1 tsp salt
- Get 2 egg
- Get 100 gm castor sugar
- Make ready 4-5 drops vanilla essence
- Take 30 gm butter soft
- Get filling :
- Prepare 200 ml Strawberry crushed
- Prepare 50 ml sugar syrup
- Prepare 200 ml whipping cream
- Get 1 tsp vanilla essence
- Prepare Garnish -
- Get 4 fresh strawberries cut into
- Make ready 50 ml white chocolate melted
Instructions to make Strawberry Swiss Roll:
- For strawberry filling. In a small saucepan put the strawberry crushed, sugar and water. Bring to a boil stirring continuously Simmer until the mixture is in thick consistency about 10-12 minutes, Remove from heat and cool completely for 10 min, for sponge cake- Preheat the oven to 200 *c apply Butter in baking tray and line it with baking paper,
- Take a medium bowl whisk flour, baking powder and salt, In a large bowl add eggs, sugar and vanilla essence,beat it until it is foamy, add flour mixture in it,Pour the batter into the baking tray,Bake for 12-15 minutes at 200 * c
- Sprinkle with powdered sugar on working table it helps the cake not stick on the table. put the cake on the spreaded sugar remove baking paper,dust with powdered sugar, spread the cream mixture on it and roll it immediately, spread some strawberry crushed mixture on the rolled cake, garnish with cut strawberries and zig zag white chocolate, cut as per ur choice and serve
So that is going to wrap this up for this special dish strawberry swiss roll recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
