Hello, I am Clara. Today, we’re going to prepare bienenstich (no yeast) "bee sting cake" recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bienenstich (no yeast) "Bee Sting Cake" Recipe
Bienenstich (no yeast) "Bee Sting Cake" is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Bienenstich (no yeast) "Bee Sting Cake" is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook bienenstich (no yeast) "bee sting cake" using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Bienenstich (no yeast) "Bee Sting Cake":
- Take Cake
- Make ready Sugar
- Take AP Flour
- Prepare Milk
- Make ready Large Eggs
- Make ready Butter
- Make ready Baking Powder
- Make ready Salt if desired
- Get Topping
- Get Sliced Almonds
- Get Butter
- Get Sugar
- Get Honey
- Take Whipping Cream
- Prepare Vanilla Extract
- Make ready Filling
- Make ready Whipping Cream
- Prepare Instant Vanilla Pudding Powder
- Get Icing Sugar
Instructions to make Bienenstich (no yeast) "Bee Sting Cake":
- Preheat Oven to 180C (350F)
- Measure topping ingredients and set aside.
- In large mixing bowl, mix eggs and sugar until thick and creamy
- Stir flour, baking powder and salt together and stir into egg mixture
- Heat milk and butter to just about boiling, stir and mix into batter (alternately, can microwave for 30-45 seconds)
- Pour into greased 9 inch springform pan. Bake for 20-30 mins until firm to touch and toothpick inserted in centre comes out clean.
- While baking - make the topping
- Topping:
- In a small pot/pan, melt butter over low heat. Add sugar, honey & whipping cream, stirring continually. Bring to gentle boil for about 5 mins, stirring continually. Set aside, then when cake is done carefully spread topping over cake immediately as it comes out of the oven.
- Set oven to broil. Then broil topping covered cake for a few minutes until topping is nicely browned. Carefully watch that it doesn’t burn!
- Let cake cool on wire rack. Remove outer ring from spring-form carefully.
- Filling: - - Whip the cream, sugar and instant vanilla pudding powder until stiff. Then cut the cold cake into 2 layers with a bread knife. Spread filling on bottom layer.
- Cut top layer of cake into desired wedges and place on top of filling - this ensures you can cut the entire cake without squeezing out the filling.
- Keep refrigerated until ready to serve.
So that is going to wrap it up with this distinctive dish bienenstich (no yeast) "bee sting cake" recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
