Hello, I’m Kate. Today, I’m gonna show you how to prepare strawberry swiss roll recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry Swiss Roll Recipe
Strawberry Swiss Roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Strawberry Swiss Roll is something which I have loved my entire life.
To be with this particular recipe, we must prepare a few components. You can have strawberry swiss roll using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry Swiss Roll:
- Take 2 eggs
- Get 1 tbsp caster sugar
- Take 1 tbsp warm water
- Make ready 1/2 tsp vanilla extract
- Make ready 2 1/2 ounce all purpose flour
- Get For the filling::—
- Prepare 2-3 tbsp strawberry jam
- Get 2-3 tbsp cream (whipped)
- Make ready Butter for greasing
- Get Use icing sugar for dusting
Steps to make Strawberry Swiss Roll:
- Preheat the oven 375 degree f.
- Swill roll pan grease with the brush the base and sides of the pan with melted butter and dust with flour.
- In large bowl whisk the egg and sugar together, add water, vanilla extract.
- Add flour into the egg mixture, pour the mixture into the pan and bake in the oven about 15 mins.
- Carefully remove tin, when the cake is cool spread jam or whipped cream.
- Fill up the swiss roll away from you, then Transfer to plate cut roll dust icing sugar and strawberry syrup serve.
So that is going to wrap this up with this distinctive dish strawberry swiss roll recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
