Hi, I’m Jane. Today, we’re going to make semolina cake in sugar syrup - nammoura recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina cake in sugar syrup - nammoura Recipe
Semolina cake in sugar syrup - nammoura is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Semolina cake in sugar syrup - nammoura is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook semolina cake in sugar syrup - nammoura using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Semolina cake in sugar syrup - nammoura:
- Prepare 1 kg semolina
- Prepare 1 cup sugar
- Make ready 1 cup milk
- Take 1 cup vegetable oil
- Prepare 1/2 teaspoon mastic gum, crushed in ½ teaspoon sugar
- Get 4 teaspoons baking powder
- Prepare 3 teaspoons orange blossom water
- Make ready 3 teaspoons rose water
- Make ready 1 teaspoon tahini, sesame paste
- Get - For the sugar syrup:
- Get 2 1/2 cups sugar
- Make ready 1 1/2 cups water
- Make ready 1 teaspoon rose water
- Make ready 1 teaspoon orange blossom water
- Get 1 teaspoon lemon juice
- Prepare - For garnishing:
- Take 25 almonds, cut in halves
Instructions to make Semolina cake in sugar syrup - nammoura:
- To prepare the sugar syrup, put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the batter, mix all the ingredients together, except the tahini.
- Grease the bottom and sides of a 30 cm diameter baking tray with the tahini. Spread evenly the batter in the tray and leave to rest at room temperature for 1½ hr.
- Preheat the oven to medium heat. Put the tray in the oven on the middle rack and bake for around 30 min.
- Remove from the oven and cut the cake into lozenges while still in the pan. Return the tray to the oven on the top rack until the cake’s surface turns golden brown.
- Turn off the oven. Pour the sugar syrup over the cake while it is still hot and place it back in the oven for a while until the syrup is absorbed.
- Take out the cake and place an almond in the middle of each lozenge piece. Serve at room temperature.
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