Hi, I’m Elise. Today, I will show you a way to prepare whole wheat banana cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole wheat Banana Cake Recipe
Whole wheat Banana Cake is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Whole wheat Banana Cake is something that I’ve loved my entire life.
To be with this recipe, we must first prepare a few components. You can have whole wheat banana cake using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Banana Cake:
- Make ready 4 or 300 grams medium sized ripe bananas
- Prepare 1.5 cups /180 grams whole wheat flour
- Prepare 1/2 cup coconut oil or sunflower oil or any vegetable oil
- Make ready 1/2 cup brown sugar or unrefined cane sugar
- Get 1 tsp vanilla extract
- Get 1/4 tsp cinnamon powder
- Get 1.5 tbps baking powder
- Take 1/2 tbsp baking soda
- Make ready 1 pinch salt -optional
- Prepare 2 tbsp chopped nuts of your choice
Instructions to make Whole wheat Banana Cake:
- Preheat the oven to 180 degree Celsius
- Grease a bread tin or rectangular cake pan with some oil. (7.5 * 4 *2.5 inches)
- Take the sliced bananas and sugar in a mixing bowl
- Mash the bananas well or purée them with a hand blender
- Now add the oil, vanilla, cinnamon powder to the banana and mix well
- Sieve the flour with baking soda, baking powder, salt directly into the bowl containing the mashed bananas
- Fold the sieved flour really well. Add some nuts in the bowl and mix everything well.
- Pour the mixture into a greased tin. On top put some chopped nuts.
- Bake at 180 degrees C for 30 to 40 minutes or till a toothpick inserted comes out clean.
- When the cake cools down remove from tin and cut into slices
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