Hello, I am Joana. Today, we’re going to prepare vegan steamed buns without yeast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Steamed Buns without Yeast Recipe
Vegan Steamed Buns without Yeast is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vegan Steamed Buns without Yeast is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vegan steamed buns without yeast using 16 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegan Steamed Buns without Yeast:
- Make ready Dough:
- Prepare 180 grams ●Cake flour
- Make ready 30 grams ●Bread (strong) flour
- Take 1 tbsp ●Beet sugar
- Prepare 1 tbsp ●Baking powder
- Make ready 150 ml Lukewarm water
- Prepare 1 tbsp Sesame oil
- Make ready Filling:
- Take 2 3 slices Freeze-dried tofu
- Take 3 leaves Cabbage
- Take 3 Fresh shiitake mushrooms
- Prepare 1 piece ger
- Prepare 1 level tablespoon ○White miso
- Prepare 2 tbsp ○Mirin
- Take 2 tbsp ○
- Take 1 tsp ○Beet sugar
Steps to make Vegan Steamed Buns without Yeast:
- Make the dough:
- Add the ingredients marked with ● into a bowl and mix together with a whisk.
- Add some warm water (around 40°C) to the bowl a little at a time and knead the dough until it becomes the consistency of an earlobe.
- Add the sesame oil and knead once more. Wrap in cling film and leave to rest for 30 minutes.
- Make the filling:
- Mix together the ingredients marked with ○.
- Without re-soaking the freeze-dried tofu, break it up into little pieces (as if it had been finely chopped). Don’t worry if there are lots of cbs.
- Finely chop the cabbage and shiitake mushrooms.
- Add some sesame oil (not listed in ingredients) to a frying pan and stir-fry the ger until fragrant.
- Stir fry the ingredients from Step 8 and once cooked, add the tofu and mixed ○ ingredients. Cook through.
- Gently stretch out the dough and stuff with filling. Line the buns up in a steamer lined with parchment paper and steam on medium heat for 15-20 minutes.
So that is going to wrap it up for this distinctive dish vegan steamed buns without yeast recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
