Hello, I am Joana. Today, I’m gonna show you how to make turmeric cake - sfouf recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turmeric cake - sfouf Recipe
Turmeric cake - sfouf is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Turmeric cake - sfouf is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric cake - sfouf:
- Make ready 5 cups flour
- Make ready 2 cups sugar
- Get 1 cup vegetable oil
- Prepare 1 1/2 cups water
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Make ready 2 teaspoons turmeric powder
- Prepare 1 tablespoon aniseed powder
- Get 1 teaspoon mahlab, if available
- Take 1 teaspoon tahini, sesame paste
- Prepare - For garnishing:
- Get 10 almonds, cut in halves
Steps to make Turmeric cake - sfouf:
- Preheat the oven to medium heat.
- In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
- Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
- Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
- Decorate with almond halves and bake for around 30 min until the top is golden in color.
- Leave aside to cool. Serve pieces cut into medium-sized squares.
So that’s going to wrap it up with this exceptional dish turmeric cake - sfouf recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
