Whole Wheat Vanilla Cake with Chocolate Frosting
Whole Wheat Vanilla Cake with Chocolate Frosting

Hello, I am Clara. Today, I will show you a way to prepare whole wheat vanilla cake with chocolate frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whole Wheat Vanilla Cake with Chocolate Frosting Recipe

Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:

  1. Take whole wheat flour
  2. Make ready sugar
  3. Prepare baking powder
  4. Prepare baking soda
  5. Take salt
  6. Make ready butter (Unsalted)
  7. Take vanilla extract
  8. Get eggs
  9. Get buttermilk or heavy cream
  10. Prepare apple cider vinegar (to activate the baking soda)
  11. Take Chocolate Frosting
  12. Take butter (unsalted)
  13. Get powder sugar
  14. Make ready cocoa powder
  15. Get heavy whipping cream
  16. Prepare vanilla extract
  17. Get coffee espresso (for richer flavor - optional)

Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:

  1. Mix: flour, baking powder, baking soda, and salt
  2. Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
  3. Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
  4. Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
  5. Chocolate frosting
  6. Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
  7. Enjoy!

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