Hi, I’m Kate. Today, we’re going to make strawberry swiss roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry swiss roll Recipe
Strawberry swiss roll is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Strawberry swiss roll is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook strawberry swiss roll using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry swiss roll:
- Get 1 cup refined flour
- Take 1/4 cup sugar
- Make ready 1/4 cup milkmaid
- Take 1 tsp strawberry essence
- Take 1/4 cup oil
- Prepare 1/4 cup milk
- Take 1 tsp baking powder
- Prepare 1 pinch baking soda
- Take 1/2 cup whipped cream
- Prepare 1/2 tsp pink colour
- Take Few drops Strawberry essence
- Get as required Choco chips
Instructions to make Strawberry swiss roll:
- Mix all dry ingredients and sieve them 3-4 times.
- Mix all wet ingredients and make smooth paste.
- Now add dry paste in wet paste by using cut and fold method.
- Now grease a baking pan and pour the batter into it.
- Microwave it for 6 minutes.
- Now cut the cake into two-layer.
- Take one layer and spread whipped cream with a palette knife.
- Place the cake on butter paper and roll it and freeze it for 1 hour. Now cut it into thin slices. Now swiss roll is ready to serve.and decorate with choco chips.
So that’s going to wrap it up with this exceptional dish strawberry swiss roll recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
