Hi, I’m Laura. Today, I will show you a way to prepare chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie dough cupcakes with cookie dough frosting! Recipe
Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something which I have loved my whole life. They are fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can have chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Prepare cupcakes
- Make ready 3/4 cup butter (room temperature)
- Make ready 1 cup brown sugar
- Get 1 egg (room temperature)
- Make ready 1 tbsp vanilla
- Take 2 cup all-purpose flour
- Take 2 tsp cornstarch
- Take 1 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready 1 1/4 cup chocolate chips
- Take frosting
- Get 3/4 cup butter (room temperature)
- Prepare 1 cup brown sugar
- Get 1 tbsp vanilla
- Prepare 1 1/4 cup all-purpose flour
- Take 3/4 tsp salt
- Get 6 tbsp milk (2%, soy, or almond all work)
- Take 1 1/2 cup mini chocolate chips (optional)
Steps to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:
- Preheat oven to 350°F and line 24 muffin cups.
- For the cupcakes:
- Cream butter and brown sugar until fluffy.
- Mix in egg and vanilla.
- In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that’s up to preference)
- Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
- Stir in chocolate chips.
- Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
- For the frosting:
- Cream butter and sugar. Mix in vanilla.
- Combine flour and salt, the stir into wet mixture slowly. (It’ll be kinda doughy at this point)
- Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
- Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
So that’s going to wrap this up for this exceptional dish chocolate chip cookie dough cupcakes with cookie dough frosting! recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
