Blueberry cheese cake :)
Blueberry cheese cake :)

Hi, I am Joana. Today, I’m gonna show you how to make blueberry cheese cake :) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Blueberry cheese cake :) Recipe

Blueberry cheese cake :) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Blueberry cheese cake :) is something which I’ve loved my entire life. They are nice and they look fantastic.

To be with this particular recipe, we must prepare a few components. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry cheese cake :):

  1. Prepare for the crust:
  2. Get 12 graham cracker sheets
  3. Take 1/4 cup sugar
  4. Make ready 1/2 cup (1 stick) unsalted butter, melted
  5. Make ready for the filling:
  6. Make ready 2 (8 oz.) packages of cream cheese
  7. Make ready 1 cup powdered sugar
  8. Take 2 cups heavy whipping cream
  9. Get 1 heaping tsp. vanilla extract
  10. Take 2-3 Tbsp. freshly squeezed lemon juice
  11. Take Blueberry Toppings:
  12. Prepare (I use blueberry jam)

Instructions to make Blueberry cheese cake :):

  1. For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
  2. For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
  3. Toppings: (i use blueberry jam) heaten the blueberry jam
  4. Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)

So that is going to wrap this up with this special dish blueberry cheese cake :) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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