Hello, I am Jane. Today, we’re going to make double chocolate mazapan rolls recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double Chocolate Mazapan Rolls Recipe
Double Chocolate Mazapan Rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Double Chocolate Mazapan Rolls is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have double chocolate mazapan rolls using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Mazapan Rolls:
- Prepare s Chocolate cake mix
- Get instant yeast
- Take wh. sugar
- Take salt
- Prepare Whisk these dry ingredients then add liquids
- Take very warm water
- Prepare vegetable oil
- Take eggs
- Prepare Mix all these ingredients until well incorporated, then add
- Get flour (give or take), 1 cup at a time
- Make ready Filling
- Get mazapan
- Make ready butter
- Prepare Custard (topping)
- Prepare milk
- Get butter
- Take white sugar
- Take eggs
- Prepare add to custard after it comes to a boil
- Get peanut butter
- Prepare vanilla
- Make ready Remove from heat, let it cool a bit. It can be warm when dipped
Instructions to make Double Chocolate Mazapan Rolls:
- Make dough soft enough to roll out, but not extremely sticky. I mix it all in my kitchen aid mixer, then do the last bit by hand.
- Cover with a lid, or towel and let it rise for 2 hours in a warm location
- Cut dough in half, and roll into a thin rectangle, drizzle ¼ cup of melted butter on top of the rolled out dough, then sprinkle half of the mazapan on top.
- Roll up and cut. (don’t cut them to thin, makes topping them harder) - Let the rolls rise on the cookie sheets for about 45 min, Covered with cloth and plastic
- Bake at 350F for 15-17 min. You can tell once the mazapan starts turning golden that they are ready.
- For the Peanut Butter Custard, add the first 4 ingredients to a pot, mix very well, and whisking the whole time cook on med heat till it comes to a boil, remove from heat and add the peanut butter and vanilla. - Whisk well and let it cool a bit. Then you can start dipping them into the custard.
- Melt Chocolate over double broiler, I add a bit of tenderflake to thin it out.
So that’s going to wrap this up with this exceptional dish double chocolate mazapan rolls recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
