Hi, I am Marie. Today, I will show you a way to make victoria sponge cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria sponge cake Recipe
Victoria sponge cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Victoria sponge cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook victoria sponge cake using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Victoria sponge cake:
- Take 225 g flour
- Make ready 200 g butter
- Make ready 25 g sunflower oil
- Get 200 g sugar
- Prepare 4 eggs
- Make ready Vanilla
- Prepare 1 tbs baking powder
- Take 1 pinch salt
- Take Filling
- Take 300 g Double cream
- Get Strawberry jam
- Prepare Decorate
- Take Fresh berries
Steps to make Victoria sponge cake:
- Mix butter,sugar,eggs and vanilla.
- Add the flour and baking powder
- Divide the batter in two equal size trays, 20 cm or 8 inches.
- Bake for 20-30 minutes at 180 degrees.
- Let them cool and flip them over.
- Add jam and cream on one of the layers then cover it with the other layer.
- Add cream on top (optional) and decorate with berries.
So that is going to wrap this up with this special dish victoria sponge cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
