Hi, I’m Joana. Today, I’m gonna show you how to prepare fluffy waffle roll cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fluffy Waffle Roll Cake Recipe
Fluffy Waffle Roll Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fluffy Waffle Roll Cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have fluffy waffle roll cake using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fluffy Waffle Roll Cake:
- Take For the batter
- Prepare 1 large Egg
- Prepare 3 tbsp Granulated sugar
- Take 80 ml Milk
- Take 70 grams Cake flour
- Make ready 1 tsp Baking powder
- Make ready 40 grams Unsalted butter
- Prepare 1 few drops Vanilla extract
- Make ready 1 dash Vegetable oil or unsalted butter
- Make ready Filling
- Take 150 ml Heavy cream
- Make ready 1 heaping tablespoon Granulated sugar
- Take 1 Strawberries
Steps to make Fluffy Waffle Roll Cake:
- Preparation: Bring the egg and milk to room temperature. Melt the butter in a microwave or in a double boiler. Preheat the waffle maker.
- In a bowl, lightly beat the egg. Add the sugar and beat until thickened with a whisk.
- Add the milk and vanilla extract and mix well. Mix together the flour and baking powder, and sift into the wet mixture. Mix until smooth.
- Add the melted butter and quickly mix everything together.
- Lightly grease the hot waffle maker with vegetable oil or unsalted butter. Pour in the batter from step 3 and completely fill the mold up to the edges. Then close the lid. This process needs to happen quickly.
- Caution: Two waffles must be connected, so the dough must be poured in the compartment between them. If you pour in too much, it’ll overflow, so be careful.
- Cook for about 5 minutes until lightly browned. Carefully take it out of the mold without ripping and wrap it in plastic wrap right away. Let it cool. If you are in a hurry, you can put it in the refrigerator.
- Note: To keep the dough moist, you must wrap it securely with plastic wrap as soon as it is finished cooking.
- Finely chop the strawberries into 5 mm cubes.
- Add the heavy cream to the sugar and whip. Stop whisking just before stiff peaks form.
- Lay out the plastic wrap that you used to wrap the waffle. Place the waffle on top and layer with heavy cream. Top with the strawberries. Use less topping towards the end of the roll.
- Roll the waffle away from you with quite a bit of pressure. Face the end of the roll downwards, wrap it again with plastic wrap, and put it in the refrigerator for at least 30 minutes to set.
- Remove the plastic wrap. Trim off both ends and it is done! It is perfect if cut into 4 pieces.
- This is the side view. The extra dough that was connecting the two waffles is at the top. This is easy to eat by hand or with a fork.
- Note: I used a waffle maker from Vitantonio. This recipe can be used as a base, and the dough and cream can be adjusted to your liking.
So that’s going to wrap this up for this distinctive dish fluffy waffle roll cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
