Hi, I am Joana. Today, I’m gonna show you how to make cakey blueberry cobbler recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cakey Blueberry Cobbler Recipe Recipe
Cakey Blueberry Cobbler Recipe is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cakey Blueberry Cobbler Recipe is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cakey blueberry cobbler recipe using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cakey Blueberry Cobbler Recipe:
- Take 1 stick (1/2 cup) butter- melted
- Get 3/4 cup sugar
- Take 1 cup all-purpose flour
- Take 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon salt
- Take 1 teaspoon vanilla extract
- Prepare 3/4 cup milk
- Get 2 cups blueberries, works well with fresh or frozen
Instructions to make Cakey Blueberry Cobbler Recipe:
- Pre-heat the oven to 350 ° F
- Pour melted butter in an 8 x8 baking pan
- Sift the dry ingredients into a bowl.
- By hand mix together flour, baking powder, sugar, salt, vanilla, and milk to make a batter.
- Pour the batter over the hot melted butter. Do not stir. Arrange blueberries evenly over the top and lightly press into the batter.
- Bake at 350 ° for about 25- 30 minutes (Should be golden brown and delicious GBD)
- Sprinkle with powder sugar and add ice cream or whipped cream if you like:)
So that’s going to wrap it up for this distinctive dish cakey blueberry cobbler recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
