Hi, I’m Elise. Today, I will show you a way to prepare my perfect chocolate chip cookie !! :) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
My Perfect Chocolate Chip Cookie !! :) Recipe
My Perfect Chocolate Chip Cookie !! :) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Perfect Chocolate Chip Cookie !! :) is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook my perfect chocolate chip cookie !! :) using 10 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make My Perfect Chocolate Chip Cookie !! :):
- Prepare 1 cup butter
- Take 2 1/4 cup bread flour
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1/4 cup granulated white sugar
- Take 1 1/2 cup dark brown sugar
- Get 1 large egg
- Make ready 1 tbsp vanilla extract
- Make ready 2 tbsp whole milk
- Take 2 cup mini chocolate chips
Steps to make My Perfect Chocolate Chip Cookie !! :):
- These are my perfect chocolate chip cookies! they are a thin cookie with a crispy edge and a soft chewy center.. in my opinion.. perfection!
- Preheat oven to 350
- Semi melt butter.
- Cream butter with both sugars.
- Beat in egg, milk and vanilla.
- In another bowl stir together flour, salt and baking soda.
- Gradually add flour mix to butter mix. stirring well between each addition.
- Fold in chocolate chips.
- Refridgerate dough for 1 hour.
- Once chilled and rested.. place by the teaspoon to q.t teaspoon onto parchment lined cookie sheet. about 2-3 inches apart. this will spread out! only put about 6 -8 cookies per tray for larger trays.
- Bake for about 12 min. on middle to middle upper oven rack…….. Hint: 10 min. for a more undercooked soggy cookie. 12 min. for crispy edges, semi-soft, semi-chewy center or longer for an extra crispy cookie.
- Be sure to check through the window that ur cookies are not burning and cooking evenly.
- Remove from heat and let stand one minute onto cookie sheet. then remove onto cooling rack to cool completely.
- Serve!
- Makes about 43 - 3" cookies
- Enjoy!
- Substitutions:…..
- U can use light brown sugar instead of dark brown sugar. as I did today.
- U can use margarine instead of butter like I did today however your edges won’t be quite as crunchy and may have a slight texture differance. but still tastes awesome!
- U can omit the salt…
- U can use 2 egg whites or two egg yolks instead of 1 whole egg.. it does change it a bit but it will still be just as good.
- If u don’t like them as chocolatey just lessen the amount of chips..
- Any other questions feel free to ask! :)
So that’s going to wrap this up with this exceptional dish my perfect chocolate chip cookie !! :) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
