Peach and Blueberry Coffee Cake
Peach and Blueberry Coffee Cake

Hello, I’m Kate. Today, we’re going to make peach and blueberry coffee cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Peach and Blueberry Coffee Cake Recipe

Peach and Blueberry Coffee Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Peach and Blueberry Coffee Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To be with this recipe, we have to first prepare a few ingredients. You can cook peach and blueberry coffee cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach and Blueberry Coffee Cake:

  1. Make ready 2 1/4 cups all purpose flour
  2. Make ready 1/2 cup Unsalted butter
  3. Get 3/4 cup sugar
  4. Take 1/2 tsp salt
  5. Prepare 2 tsp baking powder
  6. Make ready 1/2 tsp baking soda
  7. Prepare 1 Tbsp Vanilla Extract
  8. Make ready 1/2 cup plain Greek Yogurt
  9. Get 1 1/2 cups milk
  10. Get 2 eggs
  11. Take 1 cup fresh blueberries
  12. Make ready 2 Large Peaches cut into 1/2 inch slices
  13. Prepare 2 Tbsp vanilla sugar

Instructions to make Peach and Blueberry Coffee Cake:

  1. Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside.
  2. In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth.
  3. Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving.

So that’s going to wrap it up for this special dish peach and blueberry coffee cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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