Hi, I am Marie. Today, I will show you a way to make secret heart roll cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Secret Heart Roll Cake Recipe
Secret Heart Roll Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Secret Heart Roll Cake is something that I have loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must prepare a few components. You can have secret heart roll cake using 18 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Secret Heart Roll Cake:
- Get Roll cake spongecake:
- Get 40 grams Cake flour
- Make ready 10 grams Cocoa powder
- Take 70 grams Granulated sugar
- Get 3 large Egg
- Get 20 grams ●Unsalted butter
- Get 15 ml ●Milk
- Get No-Bake Cheesecake:
- Take 100 grams Cream Cheese (I used Philadelphia brand)
- Make ready 120 grams Strawberries
- Get 1 tsp Lemon juice
- Make ready 25 grams Granulated sugar
- Take 50 ml Heavy cream
- Get 6 grams Powdered gelatin
- Make ready 30 ml Water
- Get Whipped cream:
- Take 100 ml Heavy cream
- Get 15 grams Granulated sugar
Instructions to make Secret Heart Roll Cake:
- <No-Bake Cheesecake> Wash the strawberries and pick off the stems. Add the powdered gelatin to the water and leave to soak.
- Add the cream cheese, strawberries, granulated sugar, lemon juice and cream to a food processor and blend together until smooth.
- Transfer the mixture to a bowl and heat it up suspended over a pan of hot water. Take the gelatin and water mixture and heat up in the microwave until the powder is dissolved before adding it to the cheesecake mixture and mixing.
- Pour the mixture into a container (preferably something quite deep) and place in the refrigerator to chill and set (this should take half a day / one night).
- <Roll Cake> Sift the cake flour and cocoa powder together. Line a baking tray with baking paper. Separate the egg whites from the egg yolks.
- Add the egg yolks and half of the sugar into a bowl and whisk together until thick.
- In a separate bowl add the egg whites and the rest of the sugar little by little until you get a stiff meringue. Mix in the egg yolk mixture here.
- Sift in the powder ingredients and mix together, making sure to mix from the bottom of the bowl. Combine the ingredients marked with ● and heat them in a microwave. Then add to the main mixture and mix well.
- Pour the mixture into the baking tray and even it out. Bake in an oven preheated to 180°C for around 12 minutes. Cool on a wire rack.
- Whip the cream and sugar together until soft peaks form. To make the sponge into a rectangle shape, cut 5 cm of sponge off one of the longer sides. Spread the cream.
- When the no-bake cheesecake has set completely, use a cookie cutter to cut out some heart shapes.
- Cut out 10 shapes and line them up upside-down before wrapping the sponge around tightly.
- Place the cake so that the edges of the sponge are on the bottom of the roll cake and leave to rest in the refrigerator for over 1 hour.
- Cut with a warm knife for a clean slice.
So that is going to wrap it up for this exceptional dish secret heart roll cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
