Arabic Dough Pizza
Arabic Dough Pizza

Hello, I am Laura. Today, we’re going to make arabic dough pizza recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Arabic Dough Pizza Recipe

Arabic Dough Pizza is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Arabic Dough Pizza is something that I have loved my whole life.

To be with this particular recipe, we have to first prepare a few components. You can have arabic dough pizza using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Arabic Dough Pizza:

  1. Prepare Arabic Dough
  2. Take 2 cups warm water
  3. Make ready 2 tbsp yeast (14g)
  4. Prepare 4 tbsp sugar
  5. Prepare 5 cups cake flour
  6. Prepare 1 tsp baking powder
  7. Take 3 tbsp Klim
  8. Take 1/4 tsp salt
  9. Get 1/2 cup oil
  10. Make ready Toppings
  11. Take Crystals Sandwich man chilli sauce
  12. Get Chilli garlic sauce
  13. Prepare Cheese
  14. Take Meat (polony/chicken/burger)
  15. Prepare Nando’s hot Perinaise
  16. Prepare Masala chips

Steps to make Arabic Dough Pizza:

  1. Add warm water, yeast and sugar into a bowl
  2. Let the yeast bloom (about 5 min)
  3. Add the dry ingredients and the oil and mix till all is incorporated and dough is smooth
  4. Add more flour as dough is very sticky (I added about 1/2 cup more when I was kneading the dough)
  5. Cover with a dish cloth and let rise till doubled in size
  6. Flour your surface and divide the dough into 3 to make it easier to roll out
  7. Roll out till your desired thickness. Sprinkle dough with more flour as necessary
  8. Cut into shapes with a cookie cutter
  9. Add a mixture of Crystals and chilli garlic sauce to the base and some cheese
  10. Add toppings, masala chips, Perinaise and more cheese
  11. Brush calzones with egg before baking and sprinkle with poppy seeds
  12. Bake calzones/pizzas for 15-20 min at 180 degrees C or until the base is golden brown underneath
  13. Let the pizzas cool completely before freezing
  14. When reheating, microwave for 1-2 min on high heat. You can add more cheese on top for extra cheesiness.

So that is going to wrap it up for this distinctive dish arabic dough pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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