Hello, I’m Marie. Today, we’re going to prepare spanish torrija cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish torrija cake Recipe
Spanish torrija cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spanish torrija cake is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spanish torrija cake using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spanish torrija cake:
- Prepare Greek yogurts
- Get Eggs
- Get Melted butter
- Get milk
- Prepare Flour (I use Gluten free)
- Take sugar
- Prepare instant yeast
- Take Cinnamon powder
- Take Vainilla essence
Steps to make Spanish torrija cake:
- First step is mix well the melted butter with the sugar and with the eggs adding them one by one. After we add the yogurts with the cinnamon and the vainilla essence. We mix everything well. We add the flour with the instant yeast in little steps, we add for one cup of flour two of milk, to can move and mix well the dough. Once everything is mix it well we put the dough on the mold.
- With the oven previously heat at 200°C, we put to cook for 50 min at 180°C. Once it’s finish let the cake get cold and reserve on the fridge for 4-6h. Enjoy it with the toppings that you want.
So that is going to wrap it up with this special dish spanish torrija cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
