Hi, I’m Marie. Today, we’re going to make carrot cake protein bites recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot cake protein bites Recipe
Carrot cake protein bites is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Carrot cake protein bites is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we must first prepare a few ingredients. You can have carrot cake protein bites using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake protein bites:
- Get 3 carrots peeled and cut
- Prepare 8 medjool dates pitted
- Make ready 1/2 cup pecans
- Make ready 1 tbsp nut butter
- Make ready 1 cup dry oats
- Make ready 1/2 tsp nutmeg
- Get 1/2 tsp ger
- Take 1 tsp cinnamon
- Prepare 1/8 tsp sea salt
- Get 1 scoop protein powder
Instructions to make Carrot cake protein bites:
- Add carrots in food processor and finely chop
- Remove carrots put in a bowl
- Add dates and pecans to processor Until finely chopped add carrots back to processor finely chop
- Add remaining ingredients. Form into 1 inch balls and refrigerate for 4 hours
- If mixture is too wet add 1 tablespoon flax meal or protein powder. Store in refrigerator in air tight container for up to 5 days
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