Hello, I’m Jane. Today, we’re going to prepare bakery size chocolate chip cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bakery size Chocolate chip cookies Recipe
Bakery size Chocolate chip cookies is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bakery size Chocolate chip cookies is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have bakery size chocolate chip cookies using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bakery size Chocolate chip cookies:
- Prepare 4 1/4 cups all-purpose flour
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon baking soda
- Make ready 1 teaspoon salt
- Make ready 1 1/2 cups Butter, softened
- Get 1 1/4 cups sugar
- Get 1 1/4 cups firmly packed brown sugar
- Take 2 Eggs
- Make ready 1 tablespoon vanilla
- Take 1 (12 ounce) package (2 cups) real semi-sweet chocolate chunks or chocolate chips/or mini chips
Steps to make Bakery size Chocolate chip cookies:
- Heat oven to 375°F
- Combine flour, baking powder, baking soda and salt in medium bowl; set aside
- Combine butter, sugar and brown sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs and vanilla. Continue beating, scraping bowl often, until well mixed. Gradually add flour mixture, beating at low speed until well mixed. Stir in chocolate chunks.
- Knead dough and cut by 1/4 cup size, 2 inches apart, onto ungreased cookie sheets
- Bake 10-14 minutes or until light golden brown. (Do not overbake.) Cool 1 minute on cookie sheets; remove to cooling rack
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