Hello, I’m Marie. Today, we’re going to prepare 🌯🌯swiss roll 🌯🌯 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🌯🌯Swiss Roll 🌯🌯 Recipe
🌯🌯Swiss Roll 🌯🌯 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. 🌯🌯Swiss Roll 🌯🌯 is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook 🌯🌯swiss roll 🌯🌯 using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🌯🌯Swiss Roll 🌯🌯:
- Take 85 g plain flour
- Make ready 85 g caster sugar
- Get 3 eggs
- Get 8-9 tbsp strawberry jam
- Get Icing sugar for glazing (optional) and dusting
Steps to make 🌯🌯Swiss Roll 🌯🌯:
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- Beat together the eggs and sugar in a bowl until the mixture until white & fluffy.
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- Sieve the flour into the bowl and fold the flour in using a metal spoon and a cutting action.
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- Grease and line a sheet pan (34cmx24cm, 9″x13″) with baking paper. Pour in the mixture and spread evenly in the pan. Bake at 200°C for 10-12 minutes until the centre is springy to the touch.
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- spread the jam evenly onto the sponge. Starting at the short end, roll the sponge up using the paper to help you. Once the sponge is rolled hold it with the seam on the bottom for 1 minute.
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- Trim the ends and place the roll on a wire rack. Allow to cool completely. ENJOY WTH TEA OR Coffee!
So that is going to wrap it up for this exceptional dish 🌯🌯swiss roll 🌯🌯 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
