Hi, I am Kate. Today, we’re going to prepare blueberry lemon cble skillet recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Cble Skillet Recipe
Blueberry Lemon Cble Skillet is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Blueberry Lemon Cble Skillet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry lemon cble skillet using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Cble Skillet:
- Make ready 1/4 cup Kodiak power cake mix
- Prepare 1/4 cup fairlife skim milk
- Make ready 4 tsp Swerve artificial sweetner
- Get 1/2 scoop Quest vanilla protein powder
- Get 100 g frozen blueberries
- Get The juice of one lemon
- Prepare 1 Quest beyond cinnamon bun cereal bar
- Get Lemon Zest
- Make ready 2 tbsp soft low fat cream cheese
Instructions to make Blueberry Lemon Cble Skillet:
- Combine Kodiak mix, milk, and 2 tsp of Swerve
- Cut cereal bar into 3 pieces
- Add half of blueberries into mix. Take one of those cereal bar sections and cble it into mix
- Place your mixture into a 6 inch cast iron pan that has been sprayed
- Take protein powder and combine with light cream cheese
- Squeeze in the juice of half of a lemon
- Stir till evenly combined will be thin
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
- Remove blueberries and spread them evenly over the custard layer
- Cble up the remainder of cereal bar and spread out
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
- Cover with foil and bake in a 375 degree oven for 35-40
- Nutrition info for MFP and tracking
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