Hi, I’m Laura. Today, I’m gonna show you how to make coconut semolina/basbousa cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coconut semolina/basbousa cake Recipe
Coconut semolina/basbousa cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Coconut semolina/basbousa cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut semolina/basbousa cake:
- Get 1 cup semolina/sooji
- Make ready 1/2 cup all-purpose flour
- Make ready 1/2 cup dry coconut powder
- Take 3/4 cup sugar powder
- Get 2 eggs
- Get 1/2 cup oil
- Take 2 tbsp curd
- Get 1 tsp baking powder
- Prepare 1 cup sugar
- Make ready 2 cups water (for syrup)
- Make ready Few drops lemon juice
Instructions to make Coconut semolina/basbousa cake:
- Mix well all the dry ingredients together, including coconut powder.
- Whisk all wet ingredients together nicely.
- Add wet ingredients mix to dry mix fold it gently in cut and fold method.
- Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
- Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
- Pour warm syrup on little warm cake.
- Let it rest and cool down, then unmould it.
- Decorate with some pistas, coconut and almonds.
So that’s going to wrap it up with this exceptional dish coconut semolina/basbousa cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
