Hi, I am Kate. Today, we’re going to make swiss rolls custard recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss rolls custard Recipe
Swiss rolls custard is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Swiss rolls custard is something which I have loved my whole life.
To be with this recipe, we have to prepare a few components. You can cook swiss rolls custard using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Swiss rolls custard:
- Prepare 1 litter fresh full cream milk
- Prepare 1 Tin sweetnend condensed milk
- Prepare 2 tablespoons Vanilla custard powder
- Get as required Readymade any brand Swiss rolls I used strawberry Swiss rolls
- Take as required Almonds & pistachios soaked,peeled & chopped
Steps to make Swiss rolls custard:
- Boil milk in a nonstick wok once it is boiled simmer the flame add in the condensed milk stirr well besides mix custard powder in 3 tablespoons of room temperature milk without lumps
- Then gradually while adding custard in milk stirr continuously in 2-4 minutes off the stove burner
- Pop it in a serving bowl & set it in refrigerator for about 2 hours while serving add the garnishing slice the Swiss rolls set it on custard layer then sprinkle chopped pistachios & almonds. It’s ready serve it cool & enjoy the dish..!
- Tip of the day: keep custard consistency towards medium thickness not too watery not too thick adjust it only to a creamy texture..!
So that’s going to wrap this up for this distinctive dish swiss rolls custard recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
