Hi, I’m Laura. Today, we’re going to make emoji eggless mango cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Emoji Eggless Mango Cake Recipe
Emoji Eggless Mango Cake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Emoji Eggless Mango Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook emoji eggless mango cake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Emoji Eggless Mango Cake:
- Make ready 2 mangoes
- Make ready 1 cup flour (sifted)
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1/2 cup powdered sugar
- Make ready 1/2 cup milk
- Get 1/4 cup oil
- Get For buttercream:
- Take 1/2 cup unsalted butter
- Prepare 1 cup powdered sugar
- Take 1 drop red food colour
- Make ready 1 drop yellow food colour
Steps to make Emoji Eggless Mango Cake:
- Cut the mango into small pieces and finely blend them
- In a bowl add the mango puree, powdered sugar and mix well. Take a table spoon of this mixture and keep it aside.
- Add oil in the larger portion of mango mixture and mix well. Then add the sifted flour, baking powder, baking soda in it and mix well so that there’s no lumps.
- Then slowly add the liquid milk in the batter and stir well. The batter should have semi thick consistency.
- Grease your cake mould with oil/butter, sprinkle it with flour and add the mango cake batter. Tap the mould so that there are no air bubbles.
- Pre heat a tawa/pan for 5 minutes on high flame, then add the cake mould in the tawa, lower the flame and cover the mould completely with a lid. Cook this for about 35-40 minutes.
- For the icing, add butter in a bowl, beat in using an electric beater on medium speed till it gets creamy. Slowly add the powdered sugar in it then beat it on high speed till you get a stiff and buttercream texture.
- Meanwhile check the cake using a toothpick, if it does not comes clean, bake it for another 10 minutes. If the cake is done, let it cool, and unmould it. Cut it in half and apply 1 tbsp of the mango pulp mixture, then place this half part of the cake below the other half.
- Separate the buttercream into 2 portions, mix yellow and red food colour in them. Then cover the cake evenly with coloured buttercream and make your desired emoji shape.
- And your delicious eggless emoji mango cake is ready to serve! Enjoy!!
So that’s going to wrap this up for this special dish emoji eggless mango cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
