Hello, I’m Jane. Today, we’re going to make berry-lemon yellow cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Berry-Lemon Yellow Cake Recipe
Berry-Lemon Yellow Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Berry-Lemon Yellow Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Berry-Lemon Yellow Cake:
- Take Cake
- Get 6 eggs yolks
- Make ready 1 cup milk
- Make ready 2 1/4 tsp vanilla extract
- Make ready 3 cup cake flour (sifted)
- Make ready 1 1/2 cup sugar
- Make ready 1 33/100 tbsp baking powder
- Take 3/4 tsp salt
- Get 3 stick butter (softened)
- Prepare Filling (Strawberry Jam)
- Make ready 1 lb fresh strawberries (hulled)
- Take 4 cup white sugar
- Get 1/4 cup lemon juice
- Get Frosting (Lemon Buttercream)
- Prepare 2 stick unsalted butter (softened)
- Get 5 1/4 cup powdered sugar
- Take 3/25 tsp salt
- Make ready 4 tbsp lemon juice
- Prepare 1 tbsp lemon zest
- Make ready 1 tbsp heavy whipping cream (or as desired)
Steps to make Berry-Lemon Yellow Cake:
- PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
- Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
- In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
- Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
- Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
- Cool the cakes in the fridge.
- PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
- In a large and wide bowl, crush the strawberries to mashed berry.
- Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
- Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
- Cool and refrigerate before using on the cake.
- PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
- Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
- Finally, layer and frost the cake. Enjoy!
So that is going to wrap this up for this distinctive dish berry-lemon yellow cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
