Hello, I’m Jane. Today, I’m gonna show you how to make mango cake in 30 mins without egg recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake in 30 mins without egg Recipe
Mango cake in 30 mins without egg is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mango cake in 30 mins without egg is something that I have loved my whole life. They are nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can have mango cake in 30 mins without egg using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango cake in 30 mins without egg:
- Make ready 1 cup fine semolina/sooji
- Make ready 1 cup mango puree
- Get 1/4 cup sugar powder/brown sugar powder
- Prepare 1/2 tsp cardamom powder
- Take 1/2 tsp sugar
- Get 7-8 dates chopped
- Take 1/2 cup mix dry fruits
- Get 1/4 cup olive oil/ sunflower oil
- Take 1 tsp Baking powder
- Get 1 mango chopped for garnishing
Steps to make Mango cake in 30 mins without egg:
- First prepare everything, take all measurements ingredients.
- In a mixing bowl take semolina, cardamom powder, baking powder, salt, dryfruits, sugar, oil and mix properly with fingers.
- Pour mango puree into the mixing bowl.
- Mix properly and keep aside for 12 mins to set.
- Pour the batter into greased baking pot.
- Preheat the oven for 6 mins. Bake the cake for 16-18 mins at 170 degree Celsius. Check inserting toothpick after 12-15 mins, if it comes clean then it is done. If not done then bake more mins.
- Allow to cool in the tray for 5 minutes and cut the cake when it’s completely cooled down.Serve it with some fresh chopped mango.
So that’s going to wrap this up with this exceptional dish mango cake in 30 mins without egg recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
