Hi, I’m Clara. Today, we’re going to make swiss roll and candy bouquet recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Swiss roll and candy bouquet Recipe
Swiss roll and candy bouquet is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Swiss roll and candy bouquet is something which I have loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have swiss roll and candy bouquet using 26 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Swiss roll and candy bouquet:
- Take For sponge :
- Prepare 3 eggs
- Make ready 100 grams sugar
- Get 120 grams flour
- Make ready 1/2 tsp yellow colour
- Make ready Wet towel
- Prepare Cling film
- Prepare For chocolate sauce :
- Prepare 1 cup dark chocolate
- Prepare 2 Tbs sugar
- Get 2 Tbs milk
- Take Strawberry sauce :
- Prepare 1 cup strawberry
- Take 2 Tbs sugar
- Take 2 drop red colour
- Get Orange candy :
- Get 6 kino
- Prepare 3 Tbs sugar
- Make ready 3 Tbs corn flour
- Get 4 Tbs water
- Get 2 Tbs crushed coconut
- Take For decorations :
- Get 2 Tbs green liquid colour
- Take 1 cup flour
- Get 1/4 cup water
- Get Red ribbon
Instructions to make Swiss roll and candy bouquet:
- Subsay pahlay sponge kay ingredients ready keay.
- Aik bowl main sugar aur egg ko 5 minutes beat kia aur yellow colour add kia.
- Ab flour ko 2 min fold kia.
- Dish ko ghee laga kar mixture dala aur preheated oven main 180 degree pay 20 say 25 minutes bake kia.
- Baking kay doraan hi chocolate sauce ready krni hay.
- Pan main chocolate aur sugar daal kar garam krain. Melt ho jaey to milk add kar kay paste bana lain.
- Ab strawberry sauce bnani hay.
- Pan main strawberry aur sugar add kar kay paka lain.
- Achi tra dba dba kar pakani hay, itna paka lain kay thick sauce bun jaey. Sath hi red colour dalna hay.
- Kino ka juice nikal lain. Yea takreebun one and half cup ho ga.
- Juice ko pan main daal kar boil honay dain aur sugar add kar dain.
- Ab corn flour ki paste bana lain aur boiling juice main slowly add krain.
- Continously chumch hilatay rahna hay. Yahan tuk kay thick ho jaey.
- Ab dish main daal dain aur thunda honay kay leay rukh dain.
- Sponge ready ho jaey to wet towel pay ulta dain. Aur roll kar dain.
- 5 minutes badd thora thunda ho to roll ko khol lain.
- Ab dono sauce spread kar kay phir roll kar lain. Aur cling film main roll kar kay freezer main rukh dain.
- Juice ki thick paste jo set ho chuki hay usay shape main kaat lain.
- Crushed coconut ki coating kar dain.
- Roll ko aik ghantay baad nikal kar khol lain aur slices kaat lain.
- Flour aur green colour ko mix kar lain aur pani daal kar dough bana lain.
- Ab aik white board ya dish lay kar bouquet kay sub ingredients set kar lain. Ribbon say decorate kar dain.
So that is going to wrap it up for this special dish swiss roll and candy bouquet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
