Hi, I am Clara. Today, we’re going to make yogurt lemon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yogurt Lemon Cake Recipe
Yogurt Lemon Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Yogurt Lemon Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have yogurt lemon cake using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yogurt Lemon Cake:
- Make ready 125 ml Greek yogurt
- Prepare 3 eggs
- Get 120 ml sunflower oil/vegetable oil
- Get 180 gram sugar
- Make ready 170 gram self raising flour
- Prepare 2 tbsp lemon zest
- Make ready 1 tbsp lemon juice
Instructions to make Yogurt Lemon Cake:
- Preheat oven to gas Mark 5/190°C/ 375°F. In large bowl, mix yogurt, eggs, sugar, and oil. Mix well.
- Add lemon zest and lemon juice, mix again. Add flour and salt, mix gently until incorporate.
- Pour batter into loaf pan and bake for 40-50 minutes
- Put it in cooling rack for 10 minutes. Serve and enjoy it.
So that’s going to wrap this up with this distinctive dish yogurt lemon cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
