Hello, I am Clara. Today, we’re going to prepare delicious keto choc chip cookies recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Delicious Keto Choc Chip Cookies Recipe
Delicious Keto Choc Chip Cookies is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Delicious Keto Choc Chip Cookies is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have delicious keto choc chip cookies using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Delicious Keto Choc Chip Cookies:
- Take 1 C coconut oil
- Prepare 1 C Xylitol or other sugar substitute
- Get 2 tsp vanilla
- Take 4 large eggs, room temp
- Make ready 6 C almond flour
- Get 1 tsp kosher salt
- Make ready 1 tsp baking soda
- Prepare C dark chocolate chips (eyeball it)
- Make ready C chopped pecans (eyeball it)
Instructions to make Delicious Keto Choc Chip Cookies:
- Heat the oven on 350°F and prep cookie sheet with parchment paper
- Beat together the coconut oil, stevia, vanilla, and eggs, until smooth.
- Sift the almond flour, salt and baking soda in a separate bowl, then gradually mix ½ cup of flour at a time into the wet mixture. When the flour is fully incorporated, use a spatula to fold in the chocolate chips, pecans, and any additional toppings.
- Measure a tbsp of cookie dough, place on the prepped pan two inches apart, and gently flatten top of the cookie
- Bake for 12-14 minutes for a more chewy cookie, and 15+ minutes for a crispy bite. Let it cool for approx 20 minutes before you enjoy!
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