Jell-O Cupcakes
Jell-O Cupcakes

Hello, I’m Clara. Today, I’m gonna show you how to make jell-o cupcakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Jell-O Cupcakes Recipe

Jell-O Cupcakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Jell-O Cupcakes is something which I have loved my whole life. They’re nice and they look wonderful.

To be with this recipe, we have to prepare a few components. You can cook jell-o cupcakes using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Jell-O Cupcakes:

  1. Get 1 box strawberry cake mix(or you can use white)
  2. Take Ingredients needed for the cake mix
  3. Take 1 tub cool whip(or heavy whipping cream)
  4. Take Cut up strawberries
  5. Make ready 1 package Jell-O(I used the box with 4 servings)

Steps to make Jell-O Cupcakes:

  1. Make cupcakes according to package directions & mix in the cut up strawberries. Bake them as recommended on the box.
  2. Let them cool completely.
  3. Make Jell-O according to package directions.
  4. Using a fork, or toothpick poke multiple holes in all of the cupcakes.
  5. Then using a tablespoon, add the Jell-O liquid to each cupcake until you’ve used it all. (This next step is messy so you may want to place the cupcakes on a baking sheet, for an easier clean up.)
  6. Place them in the fridge for 4-6 hours(or overnight)
  7. After that time is up, take them out and top with cool whip and strawberries.

So that’s going to wrap this up for this special dish jell-o cupcakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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