Hello, I am Jane. Today, we’re going to prepare coffee cake with cinnamon sugar filling recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coffee Cake with Cinnamon Sugar Filling Recipe
Coffee Cake with Cinnamon Sugar Filling is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coffee Cake with Cinnamon Sugar Filling is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coffee cake with cinnamon sugar filling using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coffee Cake with Cinnamon Sugar Filling:
- Prepare dry yeast
- Prepare warm water
- Make ready cups, sifted flour
- Take sugar
- Get salt
- Make ready butter, cold
- Take eggs, well beaten
- Make ready scalded milk, cooled
- Make ready melted butter, divided
- Take cinnamon, divided
- Take sugar, divided
- Get nuts, optional
- Make ready Vanilla Frosting
Instructions to make Coffee Cake with Cinnamon Sugar Filling:
- Scald milk, let cool
- Add yeast to warm water, stir until dissolved
- Combine in a large mixing bowl, sifted flour, sugar, and salt. Cut in sticks of butter using a pastry cutter. Add in beaten eggs, scalded milk, and dissolved yeast. Mix until ingredients are distributed and forms a dough.
- Cover the bowl and let rise in a warm space until doubled in size, about 1 hour.
- Split dough in half. On a floured surface, roll out dough into an 18"x 18" square. Brush on 2 tbs of melted butter to each square. Sprinkle on cinnamon and sugar. Add nuts. (This is an optional filling, any pastry filling of choice can be added at this step.)
- Roll the dough into a spiral. Tuck in the ends. Place both loafs on a nonstick baking sheet. Add 3 diagonal slits to each loaf. Cover and let rise for 45 minutes.
- Bake for 25 minutes at 375 degrees F. Let cool.
- Frost on top and cut into 1" slices. Enjoy!
- The loaves freeze well. Take out of the freezer the night before to enjoy the next day.
So that’s going to wrap this up for this distinctive dish coffee cake with cinnamon sugar filling recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
