Hello, I’m Clara. Today, we’re going to prepare simple crunchy-top blueberry cake or muffins recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Crunchy-Top Blueberry Cake or Muffins Recipe
Simple Crunchy-Top Blueberry Cake or Muffins is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Simple Crunchy-Top Blueberry Cake or Muffins is something that I have loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must prepare a few components. You can cook simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
- Prepare 2 tbsp brown sugar
- Prepare 3 dash cinnamon (1/8 tsp)
- Prepare 3/4 tsp butter or margarine, melted
- Take 4 tbsp butter or margarine, softened
- Prepare 1/2 cup granulated sugar or sweetener
- Prepare 1 large egg, room temperature
- Get 1/2 tsp vanilla extract
- Prepare 1 cup all-purpose flour
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/3 cup milk
- Make ready 1 cup blueberries
Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:
- Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
- Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
- In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
- Add egg and vanilla extract and beat until blended.
- In separate bowl, combine flour, baking powder, and salt.
- Add a third of flour mixture to egg mixture and beat until JUST blended.
- Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
- Using a wooden spoon, gently fold in blueberries.
- Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
- Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!
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