Hi, I am Elise. Today, we’re going to make vanilla swiss roll recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vanilla swiss roll Recipe
Vanilla swiss roll is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vanilla swiss roll is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can have vanilla swiss roll using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla swiss roll:
- Take 6 eggs
- Take 190 g sugar
- Make ready 190 g wheat flour
- Get 10 ml vanilla essence
- Get 50 g butter
- Get 100 g strawberry jam
- Make ready 200 ml whipping cream (sweetened)
Steps to make Vanilla swiss roll:
- Pre-heat oven to 180 degrees Celsius. Grease and line your baking tray with grease proof paper.
- Beat sugar, eggs and vanilla essence together until pale and thick.
- Fold in flour and melted butter. Pour the batter into the greased baking tray and place in the oven. Bake for less than 12 minutes and be careful not to over bake.
- While the sponge is baking, sprinkle sugar over a square grease proof paper. Warm the jam in the microwave for 10 seconds.
- Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack
- Using whipped whipping cream, cream the Swiss roll (cake should be cold)
So that is going to wrap it up for this special dish vanilla swiss roll recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
